LIMITED EDITION - Halloween Cupcake Mix

Ready to bake: CUPCAKE MIX

Everything you need to make
soft, moist and tasty cupcakes.

Recipe:
500g cupcake mix, 200g water,
72.5g margarine.

Method:
Pre-heat the oven to 160 degrees.
Blend the margarine through
the cupcake mix. Slowly add the
water and beat in a mixer at
medium speed for approximately
4 minutes. When done, beat for
a further 1 minute on slow speed
Then fill your cupcake cases to
the desired size. Then bake
at 160 degrees for * 20-25
minutes (only a guide, different
ovens may require Less/ more time).

Ingredients: Sugar, Wheat flour (with cal-
cum, iron, niacin, thiamin), Vegetable
Oil (rapeseed), Dried egg yolk, Dried
egg white, Modified starch,
Whey powder (milk), Emulsifiers (propane
-1, 2-diol esters of fatty acids, Mono and
diglycerides of fatty acids, Sodium stearoyl.
2-lactylate), Raising agents (disodium
diphosphate, sodium bicarbonate),
Salt, Stabiliser (Hiydroxypropy| methyl
cellulose), Wheat, Gluten, Flavouring.

For allergen information including cereals containing gluten, see ingredients in
bold. May also contain soya.

Storage conditions: to be stored at room temperature.